Sunday: | 11:00am to 10:00pm |
Monday: | 05:00pm to 10:30pm |
Tuesday: | 05:00pm to 10:30pm |
Wednesday: | 05:00pm to 10:30pm |
Thursday: | 05:00pm to 10:30pm |
Friday: | 05:00pm to 11:00pm |
Saturday: | 11:00am to 11:00pm |
409 Atlantic Avenue
387 Myrtle Ave
68 5th Ave
679 Myrtle Ave
195 Dekalb Ave
1 Greene Ave
Soup
French onion or split peas
$10.00 |
Curried Snails
Curried garlic sauce
$11.00 |
Wagyu Beef Tongue
Gnocchi, celery green, truffle reduction
$17.00 |
Twice Cooked Risotto
Shiitake mushrooms, parmesan, fennel
$16.00 |
Country Pâté
Toasted Brie, shaved truffle
$14.00 |
Pork Belly
Harira lentils, mango chutney, chimichurri
$14.00 |
Beet Salad
Red, golden and Chioggia beets, Burrata, spiced nuts
$13.00 |
Bison Tartar
Béarnaise mousse, capers, quail egg
$16.00 |
Roasted Cauliflower
Anchovy breadcrumbs, pecorino, fennel pollen aioli
$13.00 |
Seared Foie Gras
Caramelized onions, apple sauce
$18.00 |
Mushroom Fondue
Seasonal mushrooms, brioche crouton, Brussels sprout
$15.00 |
Mushroom Ravioli
Shaved summer truffle, seasonal mushrooms
$20.00 |
Tournedos Rossini
Beef filet mignon, seared foie gras, asparagus, baby carrot confit
$34.00 |
Pork Filet Mignon
Brussels sprouts, shitake mushrooms, cherry tomatoes
$26.00 |
Boar Chop
Parmesan gnocchi, chimichurri
$34.00 |
Rabbit Cassoulet
Tarbais beans, shallots garlic, carrots, rabbit sausage, Breadcrumbs
$32.00 |
Mustard Crusted Salmon
Parsnip puree, asparagus tips, ginger herb sauce
$28.00 |
Smoked Duck Breast
Kale, cauliflower, asparagus, gastrique raspberry
$32.00 |
Rack of Lamb
Exotic mushrooms, broccoli tips, garlic mashed potatoes
$32.00 |
Wagyu Beef Hanger Steak
Peppercorns-cognac sauce, prosciutto-wrapped green beans, rosemary gratin
$34.00 |
Venison Facon Bourguignon
Salted bacon, wild mushrooms, winter vegetables, fingerlings
$32.00 |
Our Soup
French onion Soup or Split peas soup
$10.00 |
Kale Caesar Salad
Pickles onions, croutons, parmesan
$14.00 |
Duck Salad
Kale, baby arugula, truffle potatoes bites, poached egg
$15.00 |
Brussels Sprout Salad
Arugula, salted bacon, Roquefort cheese, candied walnuts
$14.00 |
Roasted Beets
Baby arugula, burrata, spiced nuts, red, golden & creme fraiche
$12.00 |
Roasted Cauliflower
Moroccan olives, anchovy breadcrumbs, pecorino, fennel pollen, aioli
$12.00 |
Bison Tartare
Quail egg, crostini capers, shallots & Bearnaise mouse
$18.00 |
Country Pate
Toasted Brie, caramelized onions
$14.00 |
Boar Belly Bahn Mi
Daikon, carrots, cucumber, cilantro, spicy mayo
$16.00 |
Creamy Polenta
Seasonal mushrooms, poached egg, fried kale
$14.00 |
Shakshukka
Grilled zucchini, squash, eggplant, roasted red pepper, egg
$15.00 |
Mushrooms Omelette
Goat cheese served French fries & green salads
$14.00 |
Eggs Florentine
Kale, Hollandaise sauce, poached eggs. Served with French fries & green salads
$14.00 |
Eggs Benedict
Tasso ham, Hollandaise sauce, poached eggs. Served with French fries & green salads
$16.00 |
Eggs Norvegian
Smoked salmon, Hollandaise sauce, poached eggs. Served with French fries & green salads
$15.00 |
Croque Madame
Tasso ham, brie, béchamel, fried egg. Served with French fries & green salads
$15.00 |
Angus Hanger Steak
Peppercorns sauce, Served with French fries & green salads
$21.00 |
French Toast
Fresh fruit & salted caramel
$14.00 |
Mussels and Fries
Mariniere: Garlic, Shallots & white wine sauce
$16.00 |
Bison Burger
Onion rings, French fries
$18.00 |
Fries
$5.00 |
Bacon
$3.00 |
Onion Rings
$5.00 |
Boar Sausage
$5.00 |
Merguez
$4.00 |
Egg
$3.00 |
Apple Fritters
$10.00 |
Fresh Fruit
$5.00 |
Coffee
$3.00 |
Espresso
$3.00 |
Americano
$3.00 |
Latte
$4.00 |
Tea
$3.00 |
Virgin Mary
$5.00 |
Cappuccino
$4.00 |
Mimosa
$10.00 |
Orange Juice
$5.00 |
Grapefruit Juice
$5.00 |
Apple Juice
$5.00 |
$10
Pear Tart
Pecan Tart
Apple Tart
Crème Brulee
Chocolate Mousse
$7 each, 4 for $24
Dairyere
Firm cow's milk cheese, with a medium sharp and nutty taste, aged 8 - 12 months
Womanchego
Medium mild sheep cheese and a touch sweet with hints of fruit and nut
Hooligan
Ripe 'stinky' brine washed-rind cheese with a soft creamy interior
Drunken Hooligan
Ripe and fruity, washed in grape must and red wine
Black Ledge Blue
Moderately creamy and medium strong blue with a rich, slightly earthy finish, aged 2 -5 months
Victory Pils, Pennsylvania, PA
Oskar Blues Dale's Pale Ale, Lyons, CO
Sumttynose Finestkind IPA Portsmouth, NH
Ommegang Hennepin Belgian Style Ale, Cooperstown, NY
Smuttynose Robust Porter, Portsmouth, NH
2015 Chateau Manos, Cadillac AC, France
NV, W & J Graham's 10 Years Tawny, Porto
NV New York Malmsey, The Rare Wine Co., Madeira, Portugal
2011 Chateau La Rame, St Croix Dumont AC, France
1983 Chateau Suduiraut 1er Cru, Sauternes AC, France
2017 Fleur de L'amaurique, Domaine L'amaurique, Provence, France
NV Aval, Sparkling Cider, Bretagne, France
NV Brut Reserva Cava, Bohigas, Catalunya, Spain
NV Franciacorta Brut, Il Mosnel, Lombardy, Italy
NV Pierre Gerbais, Brut Cuvée Reserve, Champagne AC, France
NV Coutier Brut Rosé, Champagne AC, France
NV Marie-Courtin, Resonance Extra Brut, Champagne AC, France
2017 Grüner Veltliner Holzgasse, Buchegger, Kremstal, Austria
2013 Anjou Blanc "Cuvee Les Rangs de Langue," Ch. Soucherie, Loire Valley France
2016 Pinot Blanc, Heylzu Herrnsheim Weisser Burgunder, Rheinhessen, Germany
2015 Domaine de la Chenevieres, Macon-Mont Pele Burgundy, France
2015 Pouilly-Fumé, Deschamps, Loire Valley, France
2014 Bianchetta Genovese "U Pastine" Portofino, Bisson, Liguria, Italy
2017 Chablis "Terroir du Chablis," Patrick Piuze, Burgundy, France
2016 Chardonnay, Banshee, Napa Valley, California
2005 Viña Gravonia, Lopez de Heredia, Rioja, Spain
2012 Mersault, Bellang Christian et Fils, Burgundy, France
2011 Chassagne-Montrachet 1er Cru "Les Chenevottes," Domaine Dublere, Burgundy, France
2016 Chianti Contessa Ava, Fattoria Il Colombaio, Tuscany, Italy
2015 Cabernet Sauvignon, Clockwork, California, United States
2012 Rioja Reserva Vina Alberdi, La Rioja Alta, Rioja, Spain
2017 Morgon la Roche Pilee, Michel Guignier, Beaujolais, France
2017 Pinot Noir, Ayres Vineyard, Willamette Valley, Oregon
2015 Crozes-Hermitage, Entrefaux, Rhone Valley, France
2015 Tinto Listan Negro, Fronton de Oro, Canary Islands, Spain
2014 Valpolicella Superiore Ripasso, Ca'del Laito, Bussola, Veneto, Italy
2015 Givry 1er Cru "Champ Nalot" Burgundy, France
2014 Zinfandel, "Old Hill Ranch," Bucklin, Dry Creek Valley, Sonoma County, California
2014 Barbaresco "Vigneto Loreto," de Forville, Piedmont, Italy
2009 Dolcetto, San Fereolo, Piedmont, Italy
2015 Pinot Noir "La Bauge au Dessus," au Bon Climat, Santa Barbara, California
2012 Sangiovese, Frank e Serafico, Tuscany, Italy
2013 Chateauneuf-du-Pape, "Tradition," Bois de Boursan, Southern Rhone, France
2014 Cabernet Sauvignon, Banshee, Napa Valley, California
2011 Cornas, "Terre Brulée" Domaine Lionnet, Northern Rhone, France
2007 Roc D'anglade, Languedoc, France
2011 Chambolle-Musigny "Fermières" Vielles Vignes, Digioia-Royer, Côte-de-Nuits, Burgundy, France
1996 Chateau Meyney, Cru, Bourgeois St-Estèphe AC, Bordeaux, France
2005 Montepulciano D'abruzzo, Emidio Pepe, Abruzzo, Italy
2005 Chateau Ducru-Beaucaillou, "La Croix de Beaucaillou, St-Julien AC, Bordeaux, France
2005 Chateau Fleur Cardinale, St-Emillion Grand Cru, AC Bordeaux, France
1196 Chateau D'armailhac, 5eme Cru, Pauillac AC, Bordeaux, France
2000 Chateau Lafon-Rochet, 4eme Cru, St-Estèphe AC, Bordeaux, France
1998 Cote Rotie "La Mordoree" Chapoutier, Northern Rhone Valley, France
1998 Chateauneuf-du-Pape, "Cuvée de Laurence," Domaine du Pegau, Southern Rhone, France
1998 Ermitage, "Le Pavillon" Chapoutier, Northern Rhone, France
2001 Cos D-Estournel, 2eme Cru, St-Estèphe AC, Bordeaux, France
2003 Cabernet Sauvignon "Herb Lamb" Colgin, Napa Valley, California